Sunday 17 November 2013

Biscuit King

My colleague has order some assorted biscuits from Biscuit King.  I think the concept was quite great. It is so convenient when all the biscuits packed in a small packaging. Suitable to order for young children or for tea break.

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Fish Soup Stall at Blk 257 Bangkit Road Singapore

Fish Soup + Minced Pork
SGD $5.00
Rating : 8/10

I am sorry that I have forgotten to take down the stall name. However, this fish soup stall has been at Bangkit Road (Bukit Panjang area) for many years. Remember to come here before 12pm, stall likely will close around 1pm.

Fresh ingredients used in the fish or seafood soup, especially the minced pork.   

New Changi Eating House at Blk 57 New Upper Changi Road Singapore

What food can we find at New Changi Eating House?

Handmade Noodle (Dry)
SGD $3.00

Hanami Japanese Kitchen

This stall operate by a Japanese Uncle with his wife. This was my first time to patron this stall and order a Soba set meal.

Soba Set 
SGD $6.00
Rating : 6.5/10

Soba set taste average and I was quite disappointed with the side dish. 

Salmon Sashimi
SGD $0.80 per piece (minimum order 5 pieces & above)
Rating : 8/10

Salmon sashimi still consider fresh. 

Ah Lam Abalone Noodle at 460 Race Course Road Singapore

Ah Lam Abalone Noodle

It seem many years that I had not been here to try Ah Lam Abalone Noodle. Finding a parking lot around Race Course Road is not easy. It took us about 15 mins to get a parking lot. 

Minced Pork Noodle with Abalone
SGD $6.00
Rating : 9/10

This bowl of noodle taste really good. Even though the 3 pieces of sliced abalone were not under quality grade  but still acceptable.

Noodle only served with a small portion include some minced pork and meat balls. I can said chilli sauce mixed well with the noodle which texture was QQ chewy. 

Fish Maw Soup (Small)
SGD $8.00 ++
Rating : 8/10

Beside noodle, you can also try soup which served in a small claypot .

Fish Cake
SGD $1.20
Rating : 8/10

Mackerel Fish
SGD $3.00 per piece
Rating : 6/10

Fish after deep fried was too dry without moist and too bland.  

Kopitiam Food Court @ Sembawang Sun Plaza

San You Taiwanese Food
Today around Sembawang area, since at Sun Plaza, drop by food court to settle for our lunch.

Just look at the menu, so many types of Taiwanese dish for us to order. Nevertheless, I still prefer to stick with Claypot Braised Meat with Preserved vegetable.

Oyster Mee Suah
SGD $4.50
Rating : 6/10

I was quite disappointed with the Mee Suah.  Oysters don't really taste fresh and Mee Suah soup was too bland. 

Xiao Long Bao
SGD $4.50
Rating : 4/10

Even though Xiao Long Bao food price was reasonable but meat filling has a weird taste. It seem minced pork was not fresh. 

Claypot Braised Meat with Preserved Vegetable
SGD $5.5
Rating : 8/10

I still prefer Claypot Braised Meat rice. This set meal consider the best set among all the food in this stall. 

Lee Kwang Kee Chicken Rice
SGD $3.50
Rating : 6/10

There was long queue of people waiting at this stall. Seem quite popular and we order 1 set to try. After eating, I think Chicken rice taste average.

Bao Luo Wan Xiang (Dim Sum)
Braised Pork Ribs
Rating :6/10

Pork ribs don't really taste good with the sauce. Very strong Black Bean Paste smell but it seem too strong and make the pork ribs taste bitter. 

Lotus Leaf Rice (He Ye Fan)
Rating : 6/10

I always like food made of glutinous rice. However, this stall Lotus Leaf Rice was quite a disappointment. 

Tasteless for glutinous rice even eat with the braised meat. 

Tuesday 12 November 2013

Wei Wei Shi Pin 威威食品 - Blk 4A Woodlands Centre Road, #02-11 Singapore

Wei Wei Shi Pin 

Eason has recommended this stall to me many times. Fish soup was one of my favourite food. Since we are around this area, drop by for our dinner.

You will be shock to see the price list which pricing start from SGD $5.50 to SGD $11.00

Fish Soup with Rice
SGD $5.50
Rating :  8/10

This stall used Dory fish as ingredient, fish meat was freshed and into thick sliced.  
As for the soup, I really don't understand why the soup was less than half bowl. Nevertheless, soup taste really delicious.

For the minced pork, even though minced pork taste really good but too much fatty parts. Maybe for individual taste bud and preference, I really don't like the texture.

Overall experience, I still think this bowl of Fish Soup is worth to try.

Sunday 10 November 2013

59 Food Court at Blk 59 New Upper Changi Road #01-1248 Singapore

If you have missed my previous blog about 59 Food Court. You can click on below link to read more:-

Char & Grill (Western Food)

Black Pepper Sirloin Steak
Rating : 8/10

Sirloin steak with black pepper sauce and sliced onion. With the side dish choice of baked potato and cheese pasta. This set of meal cost less than SGD $10.00.

Steak texture was not too hard because steak was cooked within medium rare. 

As for mushroom soup, just minimum top up of SGD $1.50. Soup taste really good and creamy. 

Bao Ji Shao La Mian Jia

Roasted Duck + Roasted Meat Rice
SDG $4.30
Rating : 8/10

Roasted duck taste really delicious but too bad stall helper only give me the portion with too much bone. I am not a eater that appreciates bone parts. 

Roasted meat also taste good but the skin area was not so crispy.As for the vegetable, this stall has replace cucumber with Bak Choy (Xiao Bai Cai 小白菜)

One thing that disappointed me was the rice. Rice texture was too soggy. With the gravy on top of the rice, some people might not like the sticky texture.

Overall , I think SGD $4.30 is still reasonable and worth the value to try.

Friday 8 November 2013

O'Blarney at Blk 49 Teban Gardens

During lunch hour, 1 passed by a coffeshop at Blk 49 Teban Gardens.  I was quite surprised there was a unique Western Stall named O'Blarney.

Set meal pricing was quite reasonable.

Stall area was quite neat but this coffeeshop was quite quiet.

First I check on the menu about the food and pricing. I don't like oily food and decided to order Grilled Chicken Chop. 

Promotion Set
Rosemary Grilled Chicken Chop
SGD $5.50
Rating : 7/10

Chicken chop with the sauce taste good but grilling skill still require some improvement. Beside chicken, side dish come with Mash Potato and Salad. 

Of course for this type of pricing, I should not complain.

Thursday 7 November 2013

Jack's Place @ Jurong Safra Country Club

Jack's Place @ Jurong Safra Country Club
333 Boon Lay Way #2A-01
Singapore 649848

Click here for Lunch Promotion

Additional top up for set meal at SGD $5.00 which include Soup of the day, drink and dessert.

Pro Sausage (beef)
SGD $15.80
Rating : 7/10

Beef sausage don't really taste nice. As for the side dish salad and potato chips still acceptable. 

Sirloin Steak with Sausage (Beef)
SGD $18.50
Rating : 7/10

Sirloin steak goes well with the black pepper sauce. Nevertheless, beef sausage really a disappointment. 

Service was quite slow and Service staffs take about 20 mins to serve our food.  

#This restaurant charge 10% service charge and 7% GST.

Monday 4 November 2013

Swensen's Restaurant at Parco Bugis Junction

Today having lunch appointment at Bugis Junction. We have a Muslim friend joining us and need to choose a restaurant that served Halal Food. We decided to choose Swensen's Restaurant.

Since I reached earlier than the others, so take this opportunity to snap some photos.

Lunch Promotion

Click here for more :

Restaurant was quite empty even now is close to lunch hour. Around 12.15pm, more people is coming in and almost all the tables are fully occupied. Glad that I have made a reservation in advance.

Finally is time to place order. For this occasion, I need to apply some table manners. Manage to snap some photos on my food. 

Black Pepper Seafood Pasta (Spicy)
SGD $15.90 
come with side dish
Rating : 8/10

I don't really like food that mixed with Black Pepper but my friend strongly recommend this dish to me.  I decided to take the change to try.

Except the crab meat stick, overall pasta taste really good. Strong pepper taste but not really spicy. 

Deep Fried Mushroom
Rating : 8/10

I like this side dish very much.,Plump Shitake mushrooms deep fried with crispy layer. Dipped with Tartar sauce and mushroom taste even better.