Sunday, 10 November 2013

59 Food Court at Blk 59 New Upper Changi Road #01-1248 Singapore

If you have missed my previous blog about 59 Food Court. You can click on below link to read more:-

Char & Grill (Western Food)

Black Pepper Sirloin Steak
Rating : 8/10

Sirloin steak with black pepper sauce and sliced onion. With the side dish choice of baked potato and cheese pasta. This set of meal cost less than SGD $10.00.

Steak texture was not too hard because steak was cooked within medium rare. 

As for mushroom soup, just minimum top up of SGD $1.50. Soup taste really good and creamy. 

Bao Ji Shao La Mian Jia

Roasted Duck + Roasted Meat Rice
SDG $4.30
Rating : 8/10

Roasted duck taste really delicious but too bad stall helper only give me the portion with too much bone. I am not a eater that appreciates bone parts. 

Roasted meat also taste good but the skin area was not so crispy.As for the vegetable, this stall has replace cucumber with Bak Choy (Xiao Bai Cai 小白菜)

One thing that disappointed me was the rice. Rice texture was too soggy. With the gravy on top of the rice, some people might not like the sticky texture.

Overall , I think SGD $4.30 is still reasonable and worth the value to try.

No comments: