Saturday, 14 June 2014

Ding Tai Fung at Tai Seng Street

Today, let's visit Din Tai Fung for Dim Sum, a restaurant serving Taiwanese Cuisines.

Click here for Webpage:

Mixed Vegetables (in chinese Xiao Cai) at S$4.00

I will strongly recommend you to order this dish. Even though this dish looks simple but the taste was delicious. 

Must Try!!!

Xiao Long Bao (6 pcs) at S$7.30

I would said I loved the Xiao Long Bao (Steamed Dumpling). The filling of the minced Pork was quite fresh. 

Thumbs up for this dish!

Fried Rice with Egg and Pork Ribs at S$10.80

Fried rice tasted good due to the mixture of stirred egg. Meat tasted more like Pork Chop than Pork Ribs. 

Must Try!

Prawn Shao Mai at S$10.30

I was quite regret to order the Prawn Shao Mai. My girlfriend and myself did not liked the filling due to its dryness. Even though the main selling point is the Prawn, this dish just cannot draw our appetite to eat further. We have left over 2 pieces with some disappointment. 

Mango Pudding at S$4.50

We loved the dessert very much, sliced Mango was fresh and topping with the fresh milk mixed well with the pudding.

Must try!!!

10% Service Charge: Yes
7% GST : Yes

Din Tai Fung
30 Tai Seng Street #01-02
Bread Talk HQ
Singapore 534013
Tel: 6702 0060

No comments: