Tuesday, 10 June 2014

Table Manners at Changi City Point

I have always wanted to try the Western Cuisine at Table Manners. You will need to make reservation in advance, either by phone or online. 


You can only find this menu on the table with few recommended dishes on the list. However, there are few side dishes that you can add on with the top up amount of S$4.00 beside having the main course. 

This restaurant apply some flexible changes that allow customer to change their side dish with no additional charges.

Cajun Chicken at S$11.60

Drumstick tasted tender and Mashed Potato with Mushrooms Ragout as side dish. 

Strongly recommend you to try this dish!!!

Striploin Steak set at S$21.00

Striploin Steak with Bratwurst Sausage and Mashed Potato. Additional add on side dish for Grilled Asparagus. Overall all the food tasted good except the Steak. Steak was quite hard and meat was dry to chew even though I have ordered medium rare.

Add on S$5.80 for Promotion set to include drink, soup and dessert.

Soup of the day was served with Chicken Soup which tasted good for a start. We have ordered Ice Lemon Tea and dessert was brownie.

Table Manners (CCP) Pte Ltd
5 Changi Business Park Central
Changi City Point, #01-68/69
Singapore 486038

Tel: 6604 7669

No comments: