Blk 85 Fengshan Centre, Bedok North St 4
#01-72, Singapore 460085
Even though braised duck meat tasted a bit hard,
but taste good.
My taste bud prefer meat to be tender type.
Surprised I can accept the meat texture.
Duck was braised using traditional method,
remind me of Teochew braised duck which I eat before.
My order for today
additional add in some duck kidney, bean curd and boiled egg.
Okay ... I will be sinful for today even I am on diet.
Braised sauce is more to sticky type,
slightly too salty for me especially the egg.
I liked the chilli sauce vey much,
mixture with some grinded garlic,
spicy but tasty.
Food Rating : 8/10